Grilled Vegetable Salad
Grilled Eggplant, Zucchini, Red and Yellow peppers offer a smoky counterpart to fresh tomatoes and red onions. All are tossed in a dressing of sunflower, olive oil, white wine vinegar and herbs.
Flavours from Tuscany
Ingredients:
Tomatoes, roasted red and yellow peppers (red and yellow peppers, water, salt, citric acid), roasted Eggplant, roasted Zucchini, red onions, sunflower seed oil, canola oil, white wine vinegar (white wine vingar, water, potassium metabisulphite), garlic, salt, herbs, spices, citric acid.
Nutrition Facts:
