Seafood Filler
A delicious blend of cream cheese, shrimp, imitation crab and cheddar cheese. As with bacon and onion your bases are endless, but here is a new twist; use as a filler for vol-au-vent, or as a topping on steak and rename it Steak Neptune.
Cream Cheese (Milk ingredients, bacterial culture, salt, guar gum, carob bean gum, sorbic acid), imitation crab (Pollock, water, liquid and dried egg white, wheat, starch, sugar, cornstarch, sorbital, modified tapioca starch, salt, natural crab extract (contains crab, oyster, scallop and fish extract, hydrolyzed wheat and soy proteins, sweetened sake, disodium guanylate, artificial flavour), natural and artificial flavour (contains rice, koji flavouring), carrageenan, konjac flour, king crab meat, sodium phosphate, colour), Cheddar cheese (milk bacterial culture, salt, microbial enzyme, colour), shrimp meat (shrimp meat, salt).
