Seafood Pasta Salad
Brimming with chunked and flaked imitation crab, sweet red peppers, delicate baby dill, added to tri-coloured fusilli and tossed with a creamy dressing.
Tri-coloured Fusilli pasta (durum semolina, niacin, iron, (ferrous sulfate) thiamine mononitrate, riboflavin), Buttermilk dressing (canola oil, buttermilk, water, liquid egg yolk, vinegar, salt, Worcestershire sauce, garlic powder, sugar, onion powder, propylene glycol alginate, potassium sorbate, xanthan gum, lemon juice concentrate, spices), imitation Crab (pollock, water, liquid and dried egg white, wheat, starch, sugar, cornstarch, sorbital,modified tapioca starch, salt, natural crab extract (contains crab, oyster, scallop and fish extract, hydrolyxed wheat and konjac flour, king crab meat, sodium phosphate, colour), red peppers, dillweed, corn syrup.
