Vegetarian Antipasto
Cauliflower, black olives, green olives, dill pickles, pickled onions, red peppers, green beans, mushrooms. In a tomato ketchup and chili sauce. Serve as is or personalize by adding your own Tuna, Shrimp or Salmon.
Ketchup (water, tomato paste, glucose-fructose, vinegar, salt, spices), cauliflower, black olives (black olives, water,salt, ferrous gluconate), dill pickles (cucumbers, water, vinegar, salt, lactic acid, natural & artificial flavours, sodium benzoate, colour (tartazine), polysorbate 80, spices, potassium sorbate), green olive (olives, water, salt, lactic acid, potassium sorbate), chili sauce (tomato, vinegar, sugar, onions, salt, spices, garlic powder), pickled onions (onions, water, sugar, vinegar, sodium benzoate, calcium chloride, sulphites), red peppers, green beans, mushrooms (mushrooms,water, salt, citric acid).
