Wonton Pasta Salad
Wontons made with traditional Chinese ingredients of Tofu, cabbage, carrots, shitake mushrooms, ginger and sesame oil. Tossed in an Asian fused dressing that is nutty without the nuts along with crunchy young bamboo shoots, green peas, red peppers, delicate baby corn and diced carrots.
Wonton filling (tofu(water, soybeans, magnesium chloride, calcium sulphate), bread crumbs (bleached wheat flour enriched w/niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) duram folur, leavening (sodium bicarbonate, sodium acid pyrophosphate), dried yeast), cabbage, carrot, canola oil, shitake mushroom, onion, soy sauce, ginger, sesame oil, salt, pepper), pasta (durum semolina, water, eggs), dressing (water, canola oil, sugar, binegar, modified corn starch, liquid egg yolk, salt, spices, lemon juice concentrate, calcium disodium EDTA, citric acid, soyabean oil), bamboo shoots, peas, red pepper, corn, onion, soya sauce (wheat, soybeans, salt sodium benzoate, brewers starter), carrots, sesame oil, wine vinegar, cilantro, digon mustard, ginger, garlic.
