Spread
Seafood Filler
A delicious blend of cream cheese, shrimp, imitation crab and cheddar cheese. As with bacon and onion your bases are endless, but here is a new twist; use as a filler for vol-au-vent, or as a topping on steak and rename it Steak Neptune.
Bacon and Onion Filler
A great blend of flavours with cream cheese, cheddar cheese, real bacon bits, chives and onions. Stuff mushrooms, potatoes, chicken breast......
Black Olive Tapenade
The salty earthiness of kalamata olives, black olives, capers all pureed with garlic, Dijon mustard, lemon juice ahd herbs are a perfect compliment for pasta, pizza or simply served with cheeses and crackers.
Artichoke and Spinach dip
A chuncky dip of Artichokes, parmesan and romano cheeses, cream cheese and spinach. Mild but flavourful, serve cold with tortilla chips, raw veggie sticks. Or for simple elegance add crabmeat heat and serve with your favourite dipping foods.
